“The food taken is largely a matter for personal selection. We have eliminated canned things very largely, and find the change to dried foods not at all distasteful-of course, with the proviso that they are properly cooked. Bacon, ham, tea, coffee, evaporated cream, butter, oatmeal, rice, beans, flour, canned tomatoes, canned soup, onions, potatoes, pickles, marmalade, cheese and dried fruits can be so prepared that, with hunger sauce, there is nothing left to be desired in the way of a larger bill of fare. Trout and game are always a welcome addition to the larder.”
Camping in the Canadian Rockies, Canadian Alpine Journal 1, no. 1 (1907), 67-71.
